Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Time to make croissant dough for the weekend… butter, flour, milk, yeast, and more butter!
We make a limited number of Traditional, Chocolate, and Chocolate-Almond croissants, and most are reserved in advance. Call us to reserve yours! […]
Making Bonbon Sharing Boxes for Easter, then tempering Honduran chocolate for truffles. It’s a Dave Brubeck kind of morning.
Blood orange and @GreatNorthAleworks Vanilla Porter truffles.
Simmering Italian blood orange pulp with brown sugar and Calvados apple brandy.
Not entirely sure what I’ll do with it yet, but it’s certain to taste good.
Snow.
April showers bring May flowers. April snowstorms bring… I dunno, Drinking Chocolate? A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Mar […]
Poetry in Caramel and Mace.
Contemplated long on dark caramel infused with spice. Elegance lies in a dusting of cocoa and mace and a veneer of sweet […]