“Cherry” Plums a’simmer
These cherry plums are tart, vibrant, and fantastic. We would know–we’ve been noshing them for the past week. Donna’s making plum syrup […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Building Boxes…
Donna’s doing the deed. Busy busy busy Shop hops Yaz chalks Roger putzes with Piura Rich doesn’t rhyme. each in their own […]
Large Bonbon Boxes
Making large bonbon boxes. They’re particularly beautiful today! #chocolatier #boxofchocolates
Tempering Chocolate…
Our newest batch of Venezuela 72% dark chocolate–time to make some bonbons. I’ll be filling the molds with a fresh parsley & […]
Packaging Drinking Chocolateb
Roger’s packaging Drinking Chocolate tablets. Yasamin’s making Bonbon Boxes. Rich is creating Candy Bars. Stuff to do. We’re all testing the new […]
Nougat
It’s been awhile since I’ve made nougat. This one will be part of my next candy bar, and is studded with Turkish […]
Heirloom No.1: Original Alto Beni
Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat different from […]
Croissant Day
It’s CROISSANT DAY. For the shop I made Chai Croissants and Thai Caramel Yuzu Kougnettes, with or without walnuts. They’ll be available […]
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