April 12, 2024April 13, 2024A Day in the Life, At Our Cafe Zen Brownies! The elders have left Roger and Yaz alone in the shop and … messes were made. Delicious and spicy messes.Brownie points for […]
March 23, 2024March 26, 2024A Day in the Life Chai Syrup Making chai syrup for beverages and other things. So many fine fragrances… #chocolatier #chocolatecafe #chai
March 5, 2024March 5, 2024A Day in the Life, Chocolate Bars Terse Verse In our kitchen chocolate lab I’m prepping Ghana on the slab fragrant coriander seeds and toasted coconut are exactly what it needs. […]
February 28, 2024February 28, 2024A Day in the Life Making heirloom chile spice Making heirloom chile spice blend for drinking chocolate. We source rare Chiles from Mexico and Central and South America. We’re making Roger […]
February 24, 2024February 26, 2024A Day in the Life, Bean-to-Bonbon Chocolate Drinking Chocolate Tables Drinking Chocolate Tablets to make at home. Roger just pulled the chocolate off the melanger (grinder), stirred in organic sugar and this […]
February 24, 2024February 24, 2024A Day in the Life Meditating on Art Yasamin’s meditating on bunnies. Gotta pull a rabbit out of a hat to make that work in here. Rich is breaking out […]
February 22, 2024February 22, 2024A Day in the Life, At Our Cafe Morning Drinking Chocolate We’re open regular hours. Nice break. Nice to be back. #chocolatier #chocolateshop so much to say…
February 15, 2024February 24, 2024A Day in the Life Video: Words with Tea Have a signed copy of Jacques Pepin’s “La Technique,” that’s older than I am, but I noticed that one. Found it on […]
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