Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

April 12, 2024April 13, 2024A Day in the Life, At Our Cafe

Zen Brownies!

The elders have left Roger and Yaz alone in the shop and … messes were made. Delicious and spicy messes.Brownie points for […]

March 23, 2024March 26, 2024A Day in the Life

Chai Syrup

Making chai syrup for beverages and other things. So many fine fragrances… #chocolatier #chocolatecafe #chai

March 5, 2024March 5, 2024A Day in the Life, Chocolate Bars

Terse Verse

In our kitchen chocolate lab I’m prepping Ghana on the slab fragrant coriander seeds and toasted coconut are exactly what it needs. […]

February 28, 2024February 28, 2024A Day in the Life

Making heirloom chile spice

Making heirloom chile spice blend for drinking chocolate. We source rare Chiles from Mexico and Central and South America. We’re making Roger […]

February 24, 2024February 26, 2024A Day in the Life, Bean-to-Bonbon Chocolate

Drinking Chocolate Tables

Drinking Chocolate Tablets to make at home. Roger just pulled the chocolate off the melanger (grinder), stirred in organic sugar and this […]

February 24, 2024February 24, 2024A Day in the Life

Meditating on Art

Yasamin’s meditating on bunnies. Gotta pull a rabbit out of a hat to make that work in here. Rich is breaking out […]

February 22, 2024February 22, 2024A Day in the Life, At Our Cafe

Morning Drinking Chocolate

We’re open regular hours. Nice break. Nice to be back. #chocolatier #chocolateshop so much to say…

February 15, 2024February 24, 2024A Day in the Life

Video: Words with Tea

Have a signed copy of Jacques Pepin’s “La Technique,” that’s older than I am, but I noticed that one. Found it on […]

Posts pagination

< 1 … 7 8 9 … 85 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Fences and Walls Original Artwork
Deconstructing Art Into Chocolate
January 4, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney
 

Loading Comments...
 

You must be logged in to post a comment.