Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Nougat

April 26, 2024April 26, 2024A Day in the Life

It’s been awhile since I’ve made nougat. This one will be part of my next candy bar, and is studded with Turkish apricots, dried pears, crisp almonds, and pistachios.

#chocolatier #nougat #candybar

candybarchocolatiernougat

Post navigation

Three Pieces Bar
Tarragon Marshmallow Zen Brownies

You might also like:

February 26, 2026February 26, 2026

The Book

February 20, 2026February 20, 2026

Pulling the wool…

December 6, 2025December 6, 2025

Lost on a Coffee Farm

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney
 

Loading Comments...
 

You must be logged in to post a comment.