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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

August 27, 2024August 30, 2024A Day in the Life, Travelogue

Eft on the trail

Eft on the trail, which has nothing to do with the chocolate chip cookie I’m about to eat to power me into […]

August 26, 2024August 30, 2024A Day in the Life, Travelogue

Lunch on the trail, with chocolate

Chocolatier and Just Mike are taking a lunch break at the Max Israel shelter just north of Washington, NH on the Monadnock-Sunapee […]

August 23, 2024August 30, 2024A Day in the Life, At Our Cafe

We’re making tooo much stuff!

White chocolate Lion’s Waltz ice pops (you asked for ’em, Will), Japanese Azuki red bean paste and white chocolate Zen Brownies, Ansley’s […]

August 6, 2024August 15, 2024A Day in the Life

The World’s a Stage. (pronounced “stajh”)

CHOCOLATE KITCHEN. Donna’s working with dates. Fernando of @chokaico is staging with us today. Roger and Angel are discussing the roast on […]

August 1, 2024August 15, 2024A Day in the Life, At Our Cafe

Flowers, Poetry, Chocolate. #chocolatier

My mom arranged flowers, and now I arrange flower (though not as well). Some days I write poetry. #chocolatier #chocolateshop #frontofhouse

July 26, 2024July 26, 2024A Day in the Life

Tomato, just ’cause

Ara, one of our prized local suppliers, stopped by just to give us this magnificent tomato. Knife.Salt. Ara exists to do good […]

July 17, 2024July 17, 2024A Day in the Life

Sustainable

Bars & Blues and our new Mexico Chiapas 38% white with toasted coconut and Mexico Almendra Blanca cacao nibs. But this video’s […]

July 17, 2024July 17, 2024A Day in the Life, At Our Cafe

Haiku

Heat melts the sidewalk, // Taste colors in my chocolate! // Flavor in eyes, mouth. #chocolatier #flowers #haiku @beatcafejazz Koichi-san in Tokyo […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

“Emerald Age” Chocolate Egg
March 16, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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