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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

November 20, 2024November 20, 2024A Day in the Life

Making Boxes…

Roger’s making boxes ‘cause Rich and Angel are making bonbons and we need to put ’em somewhere so there’s room for more. […]

October 5, 2024October 9, 2024Bean-to-Bonbon Chocolate, Travelogue

Hanging out with Volker Lehmann

Hanging out with Volker Lehmann at the Northwest Chocolate Festival. Volker lives in Beni, Bolivia, and provides our Wild Tranquilidad and Alto […]

September 24, 2024September 24, 2024A Day in the Life

Flowers and Poetry.

Flowers and Poetry. Guests sipping chocolate. The health inspector visited today. He says he doesn’t bother often because our place is always […]

August 27, 2024August 30, 2024A Day in the Life, Travelogue

Eft on the trail

Eft on the trail, which has nothing to do with the chocolate chip cookie I’m about to eat to power me into […]

August 26, 2024August 30, 2024A Day in the Life, Travelogue

Lunch on the trail, with chocolate

Chocolatier and Just Mike are taking a lunch break at the Max Israel shelter just north of Washington, NH on the Monadnock-Sunapee […]

August 23, 2024August 30, 2024A Day in the Life, At Our Cafe

We’re making tooo much stuff!

White chocolate Lion’s Waltz ice pops (you asked for ’em, Will), Japanese Azuki red bean paste and white chocolate Zen Brownies, Ansley’s […]

August 6, 2024August 15, 2024A Day in the Life

The World’s a Stage. (pronounced “stajh”)

CHOCOLATE KITCHEN. Donna’s working with dates. Fernando of @chokaico is staging with us today. Roger and Angel are discussing the roast on […]

August 1, 2024August 15, 2024A Day in the Life, At Our Cafe

Flowers, Poetry, Chocolate. #chocolatier

My mom arranged flowers, and now I arrange flower (though not as well). Some days I write poetry. #chocolatier #chocolateshop #frontofhouse

Posts pagination

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate Marshmallow Eggs
March 22, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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