Making large bonbon boxes. They’re particularly beautiful today! #chocolatier #boxofchocolates

Our newest batch of Venezuela 72% dark chocolate–time to make some bonbons. I’ll be filling the molds with a fresh … Read More

Roger’s packaging Drinking Chocolate tablets. Yasamin’s making Bonbon Boxes. Rich is creating Candy Bars. Stuff to do. We’re all testing … Read More

It’s been awhile since I’ve made nougat. This one will be part of my next candy bar, and is studded … Read More

Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat … Read More

It’s CROISSANT DAY.  For the shop I made Chai Croissants and Thai Caramel Yuzu Kougnettes, with or without walnuts. They’ll … Read More