It’s been awhile since I’ve made nougat. This one will be part of my next candy bar, and is studded … Read More

Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat … Read More

It’s CROISSANT DAY.  For the shop I made Chai Croissants and Thai Caramel Yuzu Kougnettes, with or without walnuts. They’ll … Read More

The elders have left Roger and Yaz alone in the shop and … messes were made. Delicious and spicy messes.Brownie … Read More

Making chai syrup for beverages and other things. So many fine fragrances… #chocolatier #chocolatecafe #chai

In our kitchen chocolate lab I’m prepping Ghana on the slab fragrant coriander seeds and toasted coconut are exactly what … Read More