Shaman’s making Large Truffle Boxes
Rich is making pretty (and tasty) bonbons. Roger’s packaging a multitude of new chocolate bars. #chocolatier #dayinthelife #boxofchocolates
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Rich is making messes.
[igp-video src=”” poster=”https://dancinglion.us/cacao/wp-content/uploads/2023/11/402917295_1032569144675899_6351143429287413561_n.jpg” size=”large”] Donna’s making caramel. Shaman’s shipping stuff. Roger’s learning dishes (and everything else).
End of the Day Haiku
[igp-video src=”” poster=”https://dancinglion.us/cacao/wp-content/uploads/2023/11/402956983_889459815880120_1299497117504332866_n.jpg” size=”large”] Many new bonbons: We craft joy with chocolate. The days pass so fast!
Leaves, Layers, Doors, Chocolate
FOUR YEARS AGO a young art student entered our DOOR. This month they depart, one of the finest chocolatiers to be found […]
A busy day
It’s frequently a busy day around here. Boxes, croissant prep, doing dishes, drinking tea, chocolate grinders running in the background. What else […]
The Morning Tea
MORNING TEA I purchased from a tiny shop in Yanaka Ginza, a cool little shopping street near Ueno in Tokyo. This tea […]
Teahouse
The Emperor’s teahouse at Meiji Jingu shrine. The Dancing Lion Chocolate cafe is strongly influenced by the teahouse sensibility. #chocolatier #japan #teahouse
Bishamon House, Kameoka, Japan
The sitting portion of our room in Bishamon House. The house is about 140 years old and a very beautiful place to […]
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