Preparing for Valentine’s Day
T’was the day before Valentine’s and we still have chocolate: boxes and bars and sculptures you can eat. The weather’s cold but […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Books, Bars.
Rich, Thanks for setting the bar ridiculously high. You’ve changed the game forever. Rowan
Closed this week, but working.
Made babka to share with the staff–the ultimate bread with chocolate. #babka #baking #bread #chocolate
Making Bonbons for Boxes
Chef Donna’s painting chocolate fish. Angel’s making local apple ganache. Rich is tempering Alto Beni dark chocolate. Roger’s with customers. We’re sold […]
Couverture Chocolate
Rich is tempering Bolivia Alto Beni Heirloom 70% coverture chocolate, which will be available for chocolatiers to purchase early 2025. It’s crystallized […]
Making Boxes…
Roger’s making boxes ‘cause Rich and Angel are making bonbons and we need to put ’em somewhere so there’s room for more. […]
Hanging out with Volker Lehmann
Hanging out with Volker Lehmann at the Northwest Chocolate Festival. Volker lives in Beni, Bolivia, and provides our Wild Tranquilidad and Alto […]
Flowers and Poetry.
Flowers and Poetry. Guests sipping chocolate. The health inspector visited today. He says he doesn’t bother often because our place is always […]
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