Category: A Day in the Life

Chocolate & Tea

CHOCOLATE & TEA. I’m tasting our new Guatemala 68% dark chocolate. The flavor is nuts and strawberries with a bold but balanced […]

“Just ask and you shall receive” Gives me a daily reprieve, Clearing quotidian rubble From life’s toil and trouble, And making gustatory […]

Today I’m tempering house White Chocolate 38%. Most folks don’t realize that the white is the most expensive chocolate we make. Our […]

Impact of tariffs tough to avoid for some New Hampshire small businesses WMUR Last week, local television station WMUR featured Dancing Lion […]

Dragonfruit & Ube fondant created to celebrate the final week of Angel, our Pink Chocolatier. Angel’s heading back to Seattle, from whence […]

Rich is making Small Bonbon Boxes. Roger’s taking Mexico Communitario dark chocolate off the melanger. Angel’s tempering the last of our BFREE […]

Cool Things No One Will Ever See. #chocolatebar #invisibleart

I’m in the foyer here at Guittard Chocolate in Burlingame, near San Francisco. Clark Guittard gave me a private tour of the […]