Category: A Day in the Life

Contemplating Cold, Part III

For hot muggy days, ice cream can really chill things out! Come by and try our Black Sesame Ice Cream – ses-me!! […]

Frozen Mango Fruit Pop. Honey Scotch Fudge Pop with Cinnamon and Currants. Black Sesame Ice Cream. Cold Chocolate Soda. Cold Stuff. It’s […]

Whoa! Making bonbon boxes. You’ve noticed that they’ve become fewer. Honestly, I’ve been more in a “crazy bar” than a “crazy bonbon” […]

CHOCOLATE & TEA. I’m tasting our new Guatemala 68% dark chocolate. The flavor is nuts and strawberries with a bold but balanced […]

“Just ask and you shall receive” Gives me a daily reprieve, Clearing quotidian rubble From life’s toil and trouble, And making gustatory […]

Today I’m tempering house White Chocolate 38%. Most folks don’t realize that the white is the most expensive chocolate we make. Our […]

Impact of tariffs tough to avoid for some New Hampshire small businesses WMUR Last week, local television station WMUR featured Dancing Lion […]

Dragonfruit & Ube fondant created to celebrate the final week of Angel, our Pink Chocolatier. Angel’s heading back to Seattle, from whence […]