FOOD IS LOVE. On Tuesday February 26th at 7:00 pm WE WILL WEAVE 5,000 years of cacao and chocolate through … Read More

CHOCOLATE carefully paired with Four Roses BOURBONS ready for this evening’s tasting from 7-9pm at 815 (815 Elm).

…is high in small-farm whole wheat and I’ve grated in a lot of Ghana and Brazil dark chocolate. Not sweet, … Read More

REAPER MAPLE. Not sure what we’ll use it for yet, but some thing will come to mind.Thanks for the chiles, … Read More

This week’s ARTISAN BREAD is rye with powdered local Lion’s Mane mushroom and Tikal Guatemalan milk chocolate . Our own … Read More

Powdered Lion’s Mane mushroom and savory Tikal Guatemalan milk chocolate in a high-rye base with our own starter. Ready at … Read More