Category: A Day in the Life

March 13, 2018November 7, 2018A Day in the Life, Cacao Connoissieur's Club, Past is Passed

Puerto Rican Chocolate

Just tempering the Puerto Rican 80% couverture chocolate sent by my friend Eduardo Cortes of Forteza chocolate on the Island. I’ll be […]

March 7, 2018March 7, 2018A Day in the Life, At Our Cafe

April. Bread.

I’ll be leading a Master Chocolatier class in France in April and looking forward to it, as I’ve been missing the beautiful […]

March 7, 2018March 7, 2018A Day in the Life

Ingredients

Freshly dried Italian blood orange slices for bars and bonbons.

February 7, 2018February 8, 2018A Day in the Life, At Our Cafe, Past is Passed

Hot Drinking Chocolate

because it’s snowing in Manchester today.

February 6, 2018A Day in the Life, Past is Passed

Wildly making stuff, and Donna’s making Tasting Kits.

Lavender hearts in White Jade, black tea with violets, spicy Thai caramel. Much to do for Valentine’s Day!

February 1, 2018February 1, 2018A Day in the Life, At Our Cafe

Vanilla Matcha Latte

My breakfast. Cara Cara orange and a VANILLA MATCHA LATTE made with ceremony quality matcha, Papua New Guinea vanilla pods, and Bartlett […]

January 24, 2018A Day in the Life, Past is Passed

Makin’ Stuff. #chocolatier #dayinthelife

Valentine’s Day’s rolling around and we’re making stuff. Rose Blossom gumdrops. Matcha Spice fishies in banana-infused chocolate. Blood orange rose ganache. Thai […]

January 12, 2018A Day in the Life, Past is Passed

Tasting

Fresh pomelo with our Liona (custom made by Fruition) Dominican Republic dark chocolate. This is definitely going to become a bonbon. Pomelos […]