April 23, 2018April 23, 2018A Day in the Life Chef Romain explains the chemistry while Chef Jeremy tempers praliné.#chocolatier #ecolechocolat #maitrechocolatier #valrhona #france #praliné
April 23, 2018April 23, 2018A Day in the Life The whole class hard at work in the kitchen working on praliné and paté de fruit.@ecolechocolat #valrhona #maitrechocolatier #france
April 23, 2018April 23, 2018A Day in the Life Finishing the ganache slab. We'll cut and enrobe these in tomorrow's class.@ecolechocolat #valrhona #france
April 23, 2018April 23, 2018A Day in the Life Preparing the chablon (foot) for the ganache slab.@ecolechocolat #valrhona #france
April 23, 2018April 23, 2018A Day in the Life Chef Jeremy lecturing our first day at Valrhona in Tain L'Hermitage.#ecolechocolat #france #maitrechocolatier #chocolatier @ecolechocolat
April 22, 2018April 22, 2018A Day in the Life @samanta_bakker @dantachocolate Bring back memories? Two desserts the last night in Tournon.#chocolatier #ecolechocolat #maitrechocolatier #france
April 22, 2018April 22, 2018A Day in the Life The Master Class at Gare de Lyon heading for Valrhona.#ecolechocolat #paris #chocolatier
April 22, 2018April 22, 2018A Day in the Life Pastries at Jacques Genin's teahouse with the class.#paris #ecolechocolat #maitrechocolatier #chocolatier
