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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

April 21, 2018April 21, 2018A Day in the Life

Sadaharu Aoki – beautiful design, and perfect finish.

April 21, 2018April 21, 2018A Day in the Life

PATRICK ROGER. Very crazy sculpture

April 21, 2018April 21, 2018A Day in the Life

Rochoux. Amazing chocolate sculptures.

April 21, 2018April 21, 2018A Day in the Life

Victor & Hugo. Lovely gianduja.

April 21, 2018April 21, 2018A Day in the Life

Walking tour of Paris chocolate: Jacques Genin.

April 20, 2018April 20, 2018A Day in the Life

Landing in France, where I'll mentor and help lead this year's Ecole Chocolat Master Chocolatier class.#chocolatier #ecolechocolat #maitrechocolatier #France

April 13, 2018April 13, 2018A Day in the Life

Ingredients: Loquats

I just received these loquats from Mom & Dad Lowy in Florida. They’re thin-skinned, have one big seed in the middle, and […]

April 5, 2018A Day in the Life, Past is Passed

De-Easterized the front window; let’s just pretend it’s Spring.

Drying pineapple for White Jade bars. Making bonbons (something with maple). Tomorrow’s (Friday) the next bread bake–the loaves should be ready by […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sonata on Chocolate
Beethoven Project: The Emperor’s Piano
May 20, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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