Category: A Day in the Life - Page 64

November 30, 2017November 30, 2017A Day in the Life, Past is Passed

Filling large chocolate cacao pods with fresh plum ganache. Bagels on Saturday!

November 19, 2017November 19, 2017A Day in the Life, Past is Passed

Croissants II

Rolling the Croissants. A moment of Zen, really. Even with the loud music.

November 19, 2017November 19, 2017A Day in the Life, Past is Passed

Croissants I

Making the day’s Croissants while listening to very loud Alan Parsons instrumentals.

November 15, 2017A Day in the Life, Past is Passed

Workin’. Donna’s confecting Craft Beer Gumdrop Flights–a package of four rather unique gumdrops. #dayinthelife #chocolatier

Abbie’s molding Blues and Liona bars. Rich is preparing walnut gianduja.

November 9, 2017November 9, 2017A Day in the Life, Past is Passed

Momentary Pause

Busy with customers, preparing to temper Tikal for bars. But first, a moment for fresh persimmon, wulong tea, and a Zen Brownie. […]

November 7, 2017A Day in the Life, Classes & Events, Past is Passed

Preparing for this evening’s Bourbon & Chocolate pairing.

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November 7, 2017November 7, 2017A Day in the Life, Past is Passed

Mornings.

MAYAN DRINKING CHOCOLATE with a shot of ginger to kickstart my morning. Think I’ll have another.

November 3, 2017November 3, 2017A Day in the Life, Chocolate Bars, Edible Art

Limited Edition Art

TEA & CHERRY BLOSSOMS – Ceremonial matcha tea and dried cherries in White Jade Guatemalan white 40%. I made 6, only 2 […]