I’m making it light and yeasty. Not sure what will be in it yet!

TODAY’S BREAD is dark chocolate walnut. The big ones are for my staff, in appreciation for an incredibly busy Valentines … Read More

Angelina’s making Blues & Bodhi, and Rich is working on Limited Edition Caramel Anise Bars. And did I mention it’s … Read More

CROISSANTS DAY! Cherry yuzu Kouignettes and double chocolate croissants. Until we sell out, then again tomorrow.#chocolatier #pastrychef #croissants #kouignettes Shop … Read More

were missed during the Valentine’s rush, and you’d probably like to know what they are! The Blue Triangle Pyramid is … Read More

The Valentine’s rush just kept us too busy! Croissants this weekend though, and we’ll be baking bread again next Friday.