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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

May 20, 2018March 8, 2024Sourcing, Travelogue

Puerto Rico

Flying into San Juan, Puerto Rico. I’ll be at the USDA research center on Monday, then we’ll visit some wild cacao trees […]

May 19, 2018May 19, 2018A Day in the Life

NH Leadership Summit 2018

Be there. More information at GSQC. LEADING IN CHAOS: a brief discussion with Brian Hettrick and Chef Richard Tango-Lowy for June’s NH […]

May 12, 2018May 13, 2018A Day in the Life, At Our Cafe

CROISSANTS TODAY.

And tomorrow for Mother’s Day. This one’s three kinds of chocolate, but we also have traditional and almond. #chocolatier #chocolatecroissant #croissant #patisserie […]

May 3, 2018May 5, 2018A Day in the Life, At Our Cafe

Taco de Mayo

We’ll have Candied Jalapeño Zen Brownies and Mexican Drinking Chocolate in front of our shop tonight for Manchester’s famous TACO DE MAYO […]

April 30, 2018May 1, 2018A Day in the Life

Last Day in Paris: Belleville & Au Revoir!

A day in the colorful Belleville district (excellent Asian and Algerian fare), then Au Revoir Paris! A most excellent trip.

April 28, 2018May 1, 2018A Day in the Life

Breakfasting French-style on L’Ilse Saint-Louis

Enjoying breakfast in our tiny apartment in the center of L’Ilse Saint-Louis–the oldest part of Paris. Fragrant apricots, torn chunks of baguette […]

April 26, 2018May 1, 2018A Day in the Life

Meeting Chocolate Sculptor Patrick Roger

Returning at the Gare de Lyon train station from Tain L’Hermitage we headed directly for famed chocolate sculptor Patrick Roger‘s factory about […]

April 25, 2018May 1, 2018A Day in the Life

Valrhona Day 3: Graduation

At the beginning we informed the students that they’d be working until they dropped each day. They didn’t believe us at first, […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate Mushrooms
April 28, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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