Sipping 2008 Emperor Shou Puerh tea from this stunning piece of work made by Monica Leap of Studio 550. #chocolatier … Read More

Tomorrow’s BREAD is a rustic whole wheat & rye loaf with fruity-fudgy Brazilian dark chocolate chunks. Ready at 1pm. Donna’s … Read More

Y’all might not know that Chef Angelina was a speaker at the Fine Chocolate Industry Association’s 2019 Elevate Chocolate event … Read More

Our bonbon presentation at the Elevate Chocolate event in NYC. Our bonbons didn’t last very long! #chocolatier @finechocolateindustryassoc #elevatechocolate2019  

Putzing around NYC before tomorrow’s Elevate Chocolate event when this bit of street art caught my eye. #chocolatier #newyork #streetart … Read More

From my herb garden. Going into the week’s BREAD, along with Spanish olive oil and a touch of dark chocolate. … Read More