Dr. Sun Yat-Sen classical Chinese garden, Vancouver. Chocolate in my backpack, looking forward to tea.

Brisket in the smoker for tonight’s BBQ dinner at ETERNA Pop-up at Dancing Lion Chocolate. @eternapopup #briskey #bbq

Hey Eileen, I’m about to break into a CROSSROADS bar. Let’s see if it was worth a soul… Oh my, … Read More

Donna’s candying and drying pineapple for WHITE JADE bars. It’ll be nice to have them back on the shelf. (Anabel … Read More

TO OUR DEAR GUESTS… we humbly apologize, but we’re rescheduling this evening’s SUSHI dinner to July 26th, as Chef Angelina … Read More

SIX loaves of BREAD today.Brazilian dark chocolate in whole wheat and rye. Skip James playing while I work. Ready at … Read More