Tempering

Tempering Jaguar Guatemalan 68% for bonbons while cooking down some housemade orange syrup to thick.#chocolatier #chocolate #recipedevelopment #ecolechocolatmanchester2019 #temperingchocolate #science @dantachocolate @ecolechocolat @finechocolateindustryassoc

Tempering Jaguar Guatemalan 68% for bonbons while cooking down some housemade orange syrup to thick.