Samurai Baker
BREAD, SCONES, & SAMURAI. This week’s bread is rich with yolks, cognac, and ground cacao. Ready at 1pm tomorrow… reserve … Read More
Making Stuff
Donna’s baking “nibby” cacao nib scones with housemade mascarpone. Rachel’s tempering Mesocacao’s El Salvador 70% for capping tangy fruity bonbons. … Read More
Back on the Trail
“Chocolatier” & “Just Mike” atop Jackson Hill as we take a leisurely 55 mile walk from Mt Monadnock to Mt … Read More
Making Peruvian Chocolate
Hey Marcos & Robin, I’m grinding Ucayali River cacao to make chocolate for our bonbons.Thought you’d like to know.#chocolatier #beantobonbon … Read More
Flavors.
Rachel’s taking a moment to organize our prodigious spice collection. #chocolatier #dayinthelife #spices #flavors @epicesdecru
Baking Bread
This week’s BREAD is wheat and rye with a blend of milk chocolates.#chocolatier #bread