At the Palace of Fine Arts, San Francisco
Haven’t been here in a long time. Today is the second day of the Fine Chocolate Industry Association’s Elevate Chocolate event. I’ve […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Beauty and Inspiration
ALCOVE on a slightly dingy sidewalk somewhere near Nob Hill, San Francisco. Folk often ask where I find inspiration for my chocolates […]
…and Very Dark Chocolate
There’s Abinao in today’s BREAD, Eileen. Along with Cambodian Kampot red peppercorns. Mostly rye with a bit of whole wheat. Our own […]
Today’s Bread
…is mostly small-farm whole wheat with cherries, walnuts, chocolate, and anise. Ready around 1pm.
Shop Alumni
Thinking about Dancing Lion Chocolate Alumnus Alanna while preparing for tonight’s DOWN & DIRTY CHOCOLATE CLASS. You’re in Peter Greweling’s chocolate course […]
Art For Bonbons…
BLOOD, LOVE, AND RHETORIC; OR MAYBE SOMETHING ELSE – Original art for bonbons. Natural cocoa butter and tinted mica on acetate. 2020. […]
Drinking Chocolate. Winter. Presidential Primaries.
Taking stock of the morning with a bowl of Drinking Chocolate. Been dodging press crews on the way to the Shop each […]
