Category: Past is Passed

Lasagne for Lunch this Week

Lunch @the Lion for the week of 4/20 is a White Chocolate Roasted Vegetable Lasagna with house made Basil Pasta! and a […]

#LiveFreeNH Rich is finishing bonbons to take to New York City Tuesday for NH Travel & Tourism’s Press Event. Over 40 national […]

most of the delicacies sold here are so beautiful that you might decide to buy them as works of art, or as […]

Week of April 15th Lunch @the Lion is chocolate falafal with spicy sriracha tzatziki, arugula, and fresh peppers.

Yesterday morning, Donna, Sophia, and I enjoyed mallorcas con jambon y queso–ham & cheese mallorcas–in Old San Juan, Puerto Rico, at the […]

We are sitting around a wooden table on a high mountain near the west coast town of Mayaguez. Donna’s reading a book, […]

It was snowing when we left Manchester on Thursday. Rich and Sophia are sitting at a casita in a tropical rain forest […]

It’s snowing in April, The Drinking Chocolate’s hot! Will keep you cozy through the night While outside, it is not! I’m waking […]