Lunch @the Lion
Week of April 7th Lunch @the Lion is Ham & Cheddar Quiche with a chocolate crust and side Pico de Gallo.
Category: Past is Passed
Old things. Not in mind, not forgotten.
NxNW, in Bonbons to Be
Ganache sleeps in deep cubbies… one by two by three by four receding into infinite distance (Cary Grant flees a row of […]
Rose Chez
Pistachio & Iranian rose blossom rochers rolled in pistachios or cacao nibs and enrobed in fruity Tango 67% dark chocolate.
A Long, Well-Deserved Spring
Layers of Guatemalan Finca Las Acacias white chocolate and and Pacari Ecuador 70% dark chocolate caramelized minneola tangerine ganache finished with candied […]
Endings
Extinct Guatemalan Finca Las Acacias white chocolate and caramelized minneola tangerine confit finished in Pacari Ecuador 70% dark chocolate.
Soul and the Pastry Chef
How many chocolate desserts have I tasted? How many perfectly executed chocolate desserts have I tasted (from otherwise perfectly executed restaurants); Beautiful, […]
Biscuits & (Chocolate) Gravy
Week of March 31, Lunch @the Lion is Southern Cheese biscuits & chocolate gravy, except I’m not sure they use the chocolate […]
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