It’s true.
Two days ago we started accepting Bitcoins at our shop and cafe. We meant for a quiet, low-key rollout, with some sort […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Pizza!
Week of April 28 Lunch @the Lion is Chocolate Crust Pizza Margherita (tomato, basil, and mozzarella) finished with dark chocolate and a […]
Nepal
Our thoughts to the folks in Nepal who lost friends, family, or home in the earthquake. We just learned that Sunil and […]
A Grand Day Out
There’s an Art Show in the plaza (in Brady Sullivan Plaza on Elm) With many beautiful things to see and buy And […]
The Wine Steward
Rich is making chocolate bark for our friends at The Wine Steward in Hampstead, NH. Stop into Wine Steward for beautiful wines, […]
Newsletter!
In this issue… The Perfect Cafe, An Espresso Primer, Afternoon Chocolate Service for 2, Buy Chocolate Online, Upcoming dinners, Class schedule Read […]
Pineapple in Peruvian Piura
I dipped these enormous sweet pineapple rings in rare and exquisite 67% dark chocolate from Peru’s Piura region–one of the most exquisite […]
The Shop is Busy Today!
Rich is working chocolate for Cherries and Cacao Tao. We’re packaging gift boxes; they’re selling and we need some now. Kevin’s making […]
You must be logged in to post a comment.