OPEN TODAY
The day before Valentine’s Day; of course we’re here making chocolate and bonbons and generally taking it pretty easy.
Category: Past is Passed
Old things. Not in mind, not forgotten.
We’re open today, of course. And will be open tomorrow, too. 15 inches of snow makes drinking chocolate taste even warmer.
Feeling of snow in the air or so my nose whispers to my ears.”Fifteen inches!” they tizzy and I think Cool! Cold! […]
Saturday’s Croissant Sticky Buns
Yuzu, pistachio, & chocolate sticky buns today. Something else tomorrow
Love being one of the only places in Manchester that’s open today :-) A good day to get things done.
Filling gift boxes, working on “Heartstrings,” our Valentine’s Day Limited Edition Gift Box. Heartstrings is a large chocolate caramel or nougat heart […]
A nice morning to make Coffee & Cream and 451 bars before I start preparing for this evening’s event at the Currier Museum.
Join us at the museum this evening for a discussion about art and chocolate, including a tasting of some rare chocolate. Learn […]
Making ganache with Persimmon Blossom Black Tea from #RedBlossomTeaCompany. The flavor of the infusion is extraordinary!
Aside from Alice’s Scarlet Robe Wulong, this is one of the most magnificent teas I’ve tasted.