FOR A CHOCOLATIER, it’s liberating to make your own chocolate from beans, and our new Ecuador 64% dark is magnificent, … Read More

Temper, temper. Do you test your temper? We ALWAYS test our temper. I just table-tempered House White. It should set … Read More

ANABEL, Rachel, and Shaman share a group truffle enrobing session. Learn to make truffles at home with our upcoming Down … Read More

Artist Chocolatier Rachel preparing for SPATTER!CLASS. This a a casual “let’s play with chocolate and color” sort of class for … Read More

is October 20. Our recent newsletter shows it as September 20, which is incorrect. I apologize for any inconvenience.

I’VE JUST SCHEDULED FALL CLASSES. Step into our kitchen and prepare to get covered in chocolate. Each course has a … Read More