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Category: Classes & Events

February 2, 2017February 8, 2017A Day in the Life, Classes & Events, Past is Passed

A nice morning to make Coffee & Cream and 451 bars before I start preparing for this evening’s event at the Currier Museum.

Join us at the museum this evening for a discussion about art and chocolate, including a tasting of some rare chocolate. Learn […]

October 19, 2016October 19, 2016Classes & Events, Past is Passed

LOOK MA, A BOX! Beautiful rare chocolate heading to @ForageCambridge for Tuesday’s Mushroom & Chocolate Dinner. Info at http://wp.me/p2S1FE-3Au thanks @MavenTattler for making this event possible

LOOK MA, A BOX! Beautiful rare chocolate heading to @ForageCambridge for Tuesday’s Mushroom & Chocolate Dinner. Info at http://wp.me/p2S1FE-3Au
thanks @MavenTattler for making this event possible

October 18, 2016October 18, 2016A Day in the Life, Classes & Events

Mushroom & Chocolate Dinner at Forage, in Cambridge, MA

Oh you lovers of savoury chocolate Have I an evening for you; Mushrooms and chocolate   with all the stops pulled, Unusual […]

Cups of Conversations
October 11, 2016October 11, 2016At Our Cafe, Classes & Events

Conversation, Chocolate, and Clay

Friday October 14th, celebrate National Clay Week with Studio 550 at Dancing Lion Chocolate.  From 1:30-2:30 PM enjoy a of complimentary drinking […]

September 27, 2016September 27, 2016At Our Cafe, Classes & Events

Making croissants for Thursday’s class…

Tried out Hands on Baking Croissants class yet? Get down & dirty with butter, flour, and more butter while you learn how […]

Trolley Tour
September 22, 2016September 23, 2016At Our Cafe, Classes & Events, Past is Passed

Trolley Tour Tonight! Open until 8pm.

Join us from 5:00 pm to 8:00 pm to celebrate the Arts in Manchester! View our ongoing exhibit of Chocolate As Art […]

August 1, 2016Classes & Events

Master Chocolatier Recipe Development Program

You’ll see some unusual scurrying and bustling at the shop this week… I’m teaching Ecole Chocolat’s “Master Chocolatier Recipe Development” course through […]

April 21, 2016April 22, 2016At Our Cafe, Classes & Events

Art Exhibit–Chocolate Noir: The Light in the Dark

“I see light in dark places, beauty in reality, hope in dreams and joy in imagination.” –Photographer Kristin Boudreau I could have […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Heart in a Box
February 1, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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