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Category: Classes & Events

February 24, 2017February 24, 2017At Our Cafe, Classes & Events

Pastry Chef Donna’s latest creations… Join her in our next Hands On Zen Brownies Class

The PASTRY CASE today… coconut pineapple macaroons, Apricot Biscotti, orange caramel dark chocolate Zen Brownies, kaffir lime caramel Shortbread square, flourless pistachio white chocolate Zen Brownie

February 19, 2017February 24, 2017Classes & Events

Egg washing croissants. Register for our next Hands On Croissants Class!

Egg washing the day’s Croissants. local eggs, of course. They’ll be ready around noon

February 2, 2017February 8, 2017A Day in the Life, Classes & Events, Past is Passed

A nice morning to make Coffee & Cream and 451 bars before I start preparing for this evening’s event at the Currier Museum.

Join us at the museum this evening for a discussion about art and chocolate, including a tasting of some rare chocolate. Learn […]

October 19, 2016October 19, 2016Classes & Events, Past is Passed

LOOK MA, A BOX! Beautiful rare chocolate heading to @ForageCambridge for Tuesday’s Mushroom & Chocolate Dinner. Info at http://wp.me/p2S1FE-3Au thanks @MavenTattler for making this event possible

LOOK MA, A BOX! Beautiful rare chocolate heading to @ForageCambridge for Tuesday’s Mushroom & Chocolate Dinner. Info at http://wp.me/p2S1FE-3Au
thanks @MavenTattler for making this event possible

October 18, 2016October 18, 2016A Day in the Life, Classes & Events

Mushroom & Chocolate Dinner at Forage, in Cambridge, MA

Oh you lovers of savoury chocolate Have I an evening for you; Mushrooms and chocolate   with all the stops pulled, Unusual […]

Cups of Conversations
October 11, 2016October 11, 2016At Our Cafe, Classes & Events

Conversation, Chocolate, and Clay

Friday October 14th, celebrate National Clay Week with Studio 550 at Dancing Lion Chocolate.  From 1:30-2:30 PM enjoy a of complimentary drinking […]

September 27, 2016September 27, 2016At Our Cafe, Classes & Events

Making croissants for Thursday’s class…

Tried out Hands on Baking Croissants class yet? Get down & dirty with butter, flour, and more butter while you learn how […]

Trolley Tour
September 22, 2016September 23, 2016At Our Cafe, Classes & Events, Past is Passed

Trolley Tour Tonight! Open until 8pm.

Join us from 5:00 pm to 8:00 pm to celebrate the Arts in Manchester! View our ongoing exhibit of Chocolate As Art […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

EGGS, the second hatch.
March 23, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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