June 29, 2017June 29, 2017A Day in the Life, Classes & Events, Past is Passed A moment of tea. I use a traditional Chinese gaiwan to steep the leaves four to five times during the day. Going for a Spring first-flush […]
June 3, 2017June 3, 2017Classes & Events, What's In My Box Time and Space. THE WRIGHT TIME – savoury citrus, pistachio, and fenugreek nougat with butterscotchy Madagascar and rich Dominican Republic milk chocolates. We’re celebrating architect […]
May 21, 2017May 21, 2017A Day in the Life, Classes & Events Weddings. WEDDING FAVOR MENDIANTS. Strawberries, plums, and almonds on Ghana 68% dark chocolate for A&D’s upcoming ceremony.
May 4, 2017May 5, 2017At Our Cafe, Classes & Events, Past is Passed We ran out. But we lasted until 7:30pm. TACO DE MAYO–the annual Manchester taco tour, when somewhere between six and ten thousand hungry taco fans descend on our fair city […]
April 29, 2017April 29, 2017A Day in the Life, Classes & Events, Past is Passed Chocolate for Breakfast. We prepared BREAKFAST for 12 visiting European tour leaders this morning. Quiche with ham, and Local Cheese, wild forged mushrooms, Alanna’s own […]
April 27, 2017Classes & Events, Past is Passed Croissant class this evening–a full house, too! And we’re hosting a private croissant class Saturday.
March 21, 2017March 21, 2017A Day in the Life, Classes & Events Chocolate & Beer Pairing Working out the pairings for the Great North Aleworks chocolate and beer event on April 3rd. Register online.