Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: Classes & Events

August 1, 2016Classes & Events

Master Chocolatier Recipe Development Program

You’ll see some unusual scurrying and bustling at the shop this week… I’m teaching Ecole Chocolat’s “Master Chocolatier Recipe Development” course through […]

April 21, 2016April 22, 2016At Our Cafe, Classes & Events

Art Exhibit–Chocolate Noir: The Light in the Dark

“I see light in dark places, beauty in reality, hope in dreams and joy in imagination.” –Photographer Kristin Boudreau I could have […]

February 19, 2016February 19, 2016Classes & Events

Yoga & Chocolate Workshop

We’ve partnered with YogaBalance to bring you an afternoon of mental and physical relaxation. In this class, we will be exploring these […]

January 29, 2016Classes & Events

New Hampshire Magazine on Dancing Lion Chocolate

…bonbons, some with hand-painted designs, and expertly molded bars are all aptly presented in a jewelry case. ~Susan Laughlin, NH Magazine Writer […]

Sushi Conceptualization
September 10, 2015December 5, 2017At Our Cafe, Classes & Events

Coming up: Harvest (Chocolate) Dinner

Chocolate sushi plates with slices of quail roulade “maki.” Long-marinated sirloin in a chocolate lacquer box. White chocolate “golden” eggs filled with […]

February 24, 2015Classes & Events

Crafting a True Truffle

We have 2 seats available for this evening’s Crafting a True Truffle class. Call 603.625.4043 or email if you’d like to attend.

Life As Art summer series
June 18, 2014February 11, 2026Classes & Events

Life As Art: Bringing Art to the Sidewalk

We’re bringing the act of creating art into the community, and people will be able to see and even participate in its […]

March 4, 2014March 4, 2016Classes & Events

Hands-on Zen Brownie Variations

Posts pagination

< 1 … 15 16 17 … 22 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Painting Persian Eggs
March 20, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney
Loading Comments...

You must be logged in to post a comment.