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Category: Classes & Events

February 2, 2017February 8, 2017A Day in the Life, Classes & Events, Past is Passed

A nice morning to make Coffee & Cream and 451 bars before I start preparing for this evening’s event at the Currier Museum.

Join us at the museum this evening for a discussion about art and chocolate, including a tasting of some rare chocolate. Learn […]

October 19, 2016October 19, 2016Classes & Events, Past is Passed

LOOK MA, A BOX! Beautiful rare chocolate heading to @ForageCambridge for Tuesday’s Mushroom & Chocolate Dinner. Info at http://wp.me/p2S1FE-3Au thanks @MavenTattler for making this event possible

LOOK MA, A BOX! Beautiful rare chocolate heading to @ForageCambridge for Tuesday’s Mushroom & Chocolate Dinner. Info at http://wp.me/p2S1FE-3Au
thanks @MavenTattler for making this event possible

October 18, 2016October 18, 2016A Day in the Life, Classes & Events

Mushroom & Chocolate Dinner at Forage, in Cambridge, MA

Oh you lovers of savoury chocolate Have I an evening for you; Mushrooms and chocolate   with all the stops pulled, Unusual […]

Cups of Conversations
October 11, 2016October 11, 2016At Our Cafe, Classes & Events

Conversation, Chocolate, and Clay

Friday October 14th, celebrate National Clay Week with Studio 550 at Dancing Lion Chocolate.  From 1:30-2:30 PM enjoy a of complimentary drinking […]

September 27, 2016September 27, 2016At Our Cafe, Classes & Events

Making croissants for Thursday’s class…

Tried out Hands on Baking Croissants class yet? Get down & dirty with butter, flour, and more butter while you learn how […]

Trolley Tour
September 22, 2016September 23, 2016At Our Cafe, Classes & Events, Past is Passed

Trolley Tour Tonight! Open until 8pm.

Join us from 5:00 pm to 8:00 pm to celebrate the Arts in Manchester! View our ongoing exhibit of Chocolate As Art […]

August 1, 2016Classes & Events

Master Chocolatier Recipe Development Program

You’ll see some unusual scurrying and bustling at the shop this week… I’m teaching Ecole Chocolat’s “Master Chocolatier Recipe Development” course through […]

April 21, 2016April 22, 2016At Our Cafe, Classes & Events

Art Exhibit–Chocolate Noir: The Light in the Dark

“I see light in dark places, beauty in reality, hope in dreams and joy in imagination.” –Photographer Kristin Boudreau I could have […]

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Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

Poetry in Eggs
April 14, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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