Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: Chocolate Bars

Pertaining to our chocolate bars

November 20, 2022November 21, 2022Chocolate Bars

Pure Criollo, now available to purchase

3 BARS OF PURE CRIOLLO CACAO from BFREE Belize. The real stuff, genetically validated to be 100% pure Criollo. This is the […]

November 15, 2022January 1, 2023Chocolate Bars

Pure Criollo: The Rarest Chocolate

Criollo cacao evolved almost entirely through human intervention in Central America, where it was likely the dominant or even only varietal present […]

November 9, 2022January 1, 2023Chocolate Bars

Dark Chocolate with Coffee

A limited run DARK ROAST bar: Clarena’s Colombian Coffee in Puerto Rico 70% dark chocolate. Clarena sources from woman-owned farms in South […]

September 30, 2022September 30, 2022Chocolate Bars, Classes & Events

Making Piñata Bars

Rachel’s making Piñata bars; you can tell by the colorful spatter in and around her general vicinity. We’ll be offering our Spatter […]

September 29, 2022January 1, 2023Chocolate Bars

Pure Criollo Cacao

A bar of exquisitely rare 100% pure Criollo chocolate we produced from HCP Heirloom-designated Belize cacao. The chocolate tastes like panela and […]

September 13, 2022September 13, 2022A Day in the Life, Chocolate Bars

STILL LIFE in chocolate bars.

Preparing to make Crossing Lines bars. Peru Piura dark over milk with a layer of pink salt. #chocolatier #beantobonbon #chocolatebar #dayinthelife Shop […]

August 3, 2022August 3, 2022Chocolate Bars

“Hailing Frequencies Open.”

Making Sirius Bars. You were always an inspiration. Anyway, I grew up on that stuff, so thank you. Shop for Chocolate

July 14, 2022July 15, 2022Chocolate Bars

Coffee in Caramelized Sugar Milk Chocolate

Our July Cacao Connoisseur’s Club bar is espresso beans in espresso-infused Ecuador caramelized-sugar milk chocolate. Just about broke our grinder making this […]

Posts pagination

< 1 … 27 28 29 … 40 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Autumn Emergence. Chocolate as Art.
September 21, 2016

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney