Criollo cacao evolved almost entirely through human intervention in Central America, where it was likely the dominant or even only varietal present […]
Preparing to make Crossing Lines bars. Peru Piura dark over milk with a layer of pink salt. #chocolatier #beantobonbon #chocolatebar #dayinthelife Shop […]
Our July Cacao Connoisseur’s Club bar is espresso beans in espresso-infused Ecuador caramelized-sugar milk chocolate. Just about broke our grinder making this […]