WhiteSand Bar
Our new WHITESAND BAR. Juniper, cardamom, and sea salt in house-made white chocolate 35%. Chocolatiers can make chocolate, too.
Category: Chocolate Bars
Pertaining to our chocolate bars
Crossing the Lines
The newest addition to our bar collection. I’ve layered vibrant-but-nuanced Peru Piura 70% dark chocolate over Piura 45% milk with Himalayan coarse […]
Pinata Bar
PINATA BAR, citrus, salt, and heirloom chiles in fudgy house-made Ghana dark chocolate. Like the spatter? Register for our upcoming Spatter!Chocolate class. […]
In America Limited Edition Bar
Puerto Rican 68% dark chocolate with blueberries and a single espresso bean I last visited the farm in 2018. Juan is relaxed […]
Sirius Bars
“Itenez” chocolate made with Wild Bolivian cacao (one of my long-time favorites) paired with toasted cashews and cherries. The chocolate is full-bodied […]
Xochitli Limited Edition Bar
Sweet blossoms, vibrant quetzalli; precious feathers of Quetzal reflected in sunlight. Bolivia Itenez chocolate tastes of black cherries and pepper; Tanzania of […]
Emerald City Bar
Easy-going Almendra Blanca white-bean cacao from Tabasco Mexico paired with peanuts, walnuts, and cashews. We made the chocolate 70%, but these unique […]
ADOPT A CACAO TREE Gift Set
Our ADOPT A CACAO TREE Gift Set includes a handmade Mayan basket, a Large Bonbon Sharing Box, an Heirloom Chocolate bar, and […]