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STILL LIFE in chocolate bars.

September 13, 2022September 13, 2022A Day in the Life, Chocolate Bars

STILL LIFE in chocolate bars.Preparing to make Crossing Lines bars. Peru Piura dark over milk with a layer of pink salt.#chocolatier #beantobonbon #chocolatebar #dayinthelife

Preparing to make Crossing Lines bars. Peru Piura dark over milk with a layer of pink salt.

#chocolatier #beantobonbon #chocolatebar #dayinthelife


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Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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