Coffee in Caramelized Sugar Milk Chocolate

July Cacao Connoisseur's Club bar: espresso beans in espresso-infused Ecuador caramel milk chocolate.#chocolatier #chocolateofthemonthclub @hacienda_victoria_ecu #beantobonbon

Our July Cacao Connoisseur’s Club bar is espresso beans in espresso-infused Ecuador caramelized-sugar milk chocolate. Just about broke our grinder making this chocolate, but it looks and tastes nice.