May 3, 2023May 3, 2023A Day in the Life, Bean-to-Bonbon Chocolate, Chocolate Bars New Chocolate, New Bars New chocolate means new bars–a delicious take on white chocolate using our new Mexican cocoa butter from @agroflorestamx. Boosts egos (in the […]
April 13, 2023April 13, 2023Chocolate Bars All the Maya Bar ALL THE MAYA – Bananas and Conti’s cardamom in Belize Heirloom-designated pure Criollo dark chocolate. Sitting in the darkening jungle Conti the […]
April 12, 2023April 13, 2023Chocolate Bars No Joke Bar Rachel’s magical cinnamon marshmallows with crushed cacao in dark milk blend. A marshmallow and a cacao nib walk into a bar. The […]
April 12, 2023April 13, 2023Chocolate Bars Birchberry Bar BIRCHBERRY bar – blueberries, elderberries, and yarrow in floral Ecuador Hacienda Victoria 64% dark chocolate. Time is never still In the New […]
April 5, 2023April 5, 2023Chocolate Bars Death Warmed Over Bar Dark blend 69% with ghost, scorpion, and Chimayo chiles, Hawaii red salt, and red walnuts. Ghosts are in my attic, Scorpions on […]
March 14, 2023March 14, 2023Cacao Connoissieur's Club, Chocolate Bars Mac.Milk Bar An unusual blend of Macadamia nuts and milk ground into cacao and sugar. We make Cacao Club bars available to purchase the […]
March 14, 2023March 14, 2023Cacao Connoissieur's Club, Chocolate Bars Cacao Club March Bar: Snow on the Mountain Reprise SNOW ON THE MOUNTAIN REPRISE – tea infused white chocolate paired with Venezuela Cayagua 58% dark milk or Ghana 66% dark. New […]
March 9, 2023May 6, 2023Chocolate Bars, Classes & Events, Edible Art A Fish Out of Water I crafted this bar as part of my exhibit at the All My Friends Are In This Show show, opening at Kimball-Jenkins […]