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Category: Chocolate Bars

Pertaining to our chocolate bars

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars, Classes & Events

This Space for Rent bar

Formerly the “What’s for Dessert” bar. Shaman’s Cheesecake milk chocolate with grated Belize BFREE pure criollo Heirloom #11 dark chocolate and shaved […]

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Sleight of Hand Bar

SLEIGHT OF HAND bar. Wild Bolivia Itenez Heirloom #2 dark 70% with crushed sumac, prickly-ash pepper, and sliced almonds. #chocolatier @heirloomcacao #bolivia […]

May 11, 2023May 11, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Sort of Very Dark Bar

Belize Trinitario 70% with macadamia praliné, espresso, and caramelized milk chocolate. You said you want it darker. We gave you a bit […]

May 11, 2023September 1, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Clowning Around Bar

Ecuador caramelized milk chocolate with peanuts and Fleur de Sel de Guerande sea salt. On your Birthday you can throw the Peanut […]

May 8, 2023May 11, 2023Chocolate Bars, Edible Art

Hidden Fish.

HIDDEN FISH bar. Just elegant milk chocolate with hidden dark chocolate fish. Oh, and it’s really pretty. #chocolatier #beantobar #chocolateasart #fish #badpoetry […]

May 8, 2023May 8, 2023Chocolate Bars

Clove, Red Peppercorns, Cacao

NATURAL BEAUTY bar. Clove and Vietnam red peppercorns with Mexico Almendra Blanca nibs in Mexico natural white 35%. Yeah, our Mexico White […]

May 8, 2023May 11, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Pure Nicaragua 70%

NICARAGUA bar. Lacuna Cacao grows these beans at four communities in the northeastern part of the country. We taste a high proportion […]

May 3, 2023May 3, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

The Window

THE WINDOW Bar. Natural white 40% with juniper, Puerto Rico cacao nibs, and a single tart cherry. Twilight into dusky stars on […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Easter eggs & Seder eggs
Eggs
March 12, 2013

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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