February 25, 2023February 25, 2023Chocolate Bars In Spite of It All bar Walnut gianduja and red walnuts in Venezuela Cayagua dark milk chocolate. Gianduja on the counter, Gianduja in a bar. A chocolatier glares […]
February 17, 2023February 21, 2023Chocolate Bars Craft Bar CRAFT BAR. Wild Bolivia Itenez Heirloom 70% dark chocolate with Lavender and shaved Piura. Lavender is a warm heart. Shaman makes chocolate […]
February 16, 2023February 16, 2023Chocolate Bars Milk with Marigolds Bar MILK WITH MARIGOLDS BAR. Marigold petals float in a blend of Venezuela, Ecuador, and Ghana milk chocolates. The air is cold I […]
February 15, 2023February 15, 2023Cacao Connoissieur's Club, Chocolate Bars Fruit & Flowers Bar FRUIT & FLOWERS BAR. Roses, marigolds, and citrus in Wild Bolivia Itenez Heirloom 70% dark chocolate. Beauty is on the tongue of […]
February 14, 2023February 16, 2023Chocolate Bars Cacao & Criollo Bar Chocolate isn’t what you think; what you think about chocolate is what is. Chocolate isn’t what you know; what you know about […]
February 14, 2023February 14, 2023Cacao Connoissieur's Club, Chocolate Bars Cacao Club Bars I’m pairing florals with roundly fruity Wild Bolivian Itenez Heirloom dark chocolate for this month’s Cacao Club Bar. #chocolatier #beantobonbon #barofthemonth Shop […]
February 7, 2023February 7, 2023Chocolate Bars Freshly Minted Bar Peppermint Rose green tea and Wicked Mint liqueur in house Peru white 40%. A moment of your freshly minted time to share […]
February 7, 2023February 7, 2023Chocolate Bars Island Winter Bar Hacienda Jeanmarie Puerto Rico 70% paired with Chinese black cardamom. It’s raining on the Island but sometimes there’s sun. The cacao trees […]