This week’s ARTISAN BREAD is rye with powdered local Lion’s Mane mushroom and Tikal Guatemalan milk chocolate . Our own … Read More

Cutting Caramel Shortbread Squares for the Shop.

I just switched us to Fall hours, so you’ can now savor that bowl of Mayan Drinking Chocolate between 9AM … Read More

This week’s BREAD is honey-walnut rye with a fair amount of small-farm whole wheat. Cooling now and ready to buy.

This week’s GOOD BREAD is 65% whole wheat & rye with quinoa and Guatemalan milk chocolate. Our own starter, of … Read More

Sept 21 – COCOA RYE, made with our own starter, small-farm flour, sea salt, and Ecuador natural cocoa powder.