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Next bread on Friday, Oct. 19

October 12, 2018October 15, 2018At Our Cafe

This week's BREAD is honey-walnut rye with a fair amount of small-farm whole wheat. Cooling now and ready to buy.#chocolatier #artisanbread #bread #walnut @djhoney215

This week’s BREAD is honey-walnut rye with a fair amount of small-farm whole wheat. Cooling now and ready to buy.

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Oct 21 Regional Meetup for Chocolate Professionals
Now OPEN Tuesdays

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CLOSED FOR BUSINESS

August 16, 2025August 19, 2025

D Heywood – Sax at the Shop

July 30, 2025July 30, 2025

Changeling

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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