Category: At Our Cafe
Notable happenings at our cafe
NIGHTFALL
NIGHTFALL – Spanish cave-aged Garrotxa sheep’s milk cheese and a hint of honey in Nicaraguan 100% dark chocolate, served with a Jivara […]
We made caramel yesterday and swirled some drinking chocolate into the pot!
CARAMEL-infused Mayan-style Drinking Chocolate today, until we run out. Tasty with the Blueberry lemon Biscotti
Smells like butter in here. About to try the a Husk Cherry Caramel Swirl…
CROISSANTS are ready. Traditional, Chocolate, and a few specialties, like Husk Cherry caramel swirls and vanilla twists. Those of you who pre-ordered can pick yours up any time today
Conversation, Chocolate, and Clay
Friday October 14th, celebrate National Clay Week with Studio 550 at Dancing Lion Chocolate. From 1:30-2:30 PM enjoy a of complimentary drinking […]
Croissant Sticky Buns from heaven or something. Anyway, I ate the first one and it was good.
CROISSANT STICKY BUNS TODAY… Husk Cherry syrup with vanilla, spices, cacao, and dark chocolate. We have 5 remaining
PLUM CRAZY (describes the staff today–full-house since we opened!)
PLUM CRAZY – candied dried plum half stuffed with berry ganache and enrobed in I’x Jaguar Guatemalan dark chocolate
Making croissants for Thursday’s class…
Tried out Hands on Baking Croissants class yet? Get down & dirty with butter, flour, and more butter while you learn how […]
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