Category: At Our Cafe

March 14, 2017March 14, 2017At Our Cafe, Past is Passed

Our sign stays in to make way for the snowplow. We’re OPEN and warm, and will be here all day.

Snow swirls, Flakes flick warm cheeks with Chill kisses, Teary farewells.

March 3, 2017March 3, 2017A Day in the Life, At Our Cafe

A Perfectly Precise Sandwich!

Alanna preparing perfect Puerto Rican Mallorca sandwiches. A rich brioche-like bun, maple syrup, Nicaraguan dark chocolate, petite ham, and Local melting cheese. […]

February 25, 2017February 25, 2017At Our Cafe

Sticky buns. Making a dozen. Ready at noon.

this morning’s STICKY BUNS will be meyer lemon, candles Yuzu, dark brown sugar, and orris root, and and Honduran dark chocolate

February 24, 2017February 25, 2017At Our Cafe, Past is Passed

Croissant Sticky Buns today. I’m making a dozen, they’ll be ready at noon.

Sticky sticky sticky buns Buttery caramelly gooey ones Nutty chocolatey oooey ones Tomorrow’s the day for Sticky Buns! Not a bad idea […]

February 24, 2017February 24, 2017At Our Cafe, Classes & Events

Pastry Chef Donna’s latest creations… Join her in our next Hands On Zen Brownies Class

The PASTRY CASE today… coconut pineapple macaroons, Apricot Biscotti, orange caramel dark chocolate Zen Brownies, kaffir lime caramel Shortbread square, flourless pistachio white chocolate Zen Brownie

February 18, 2017February 24, 2017At Our Cafe

Next CROISSANTS are the weekend of March 18th and 19th

CROISSANTS this weekend. Traditional, Chocolate, and Almond

February 17, 2017February 17, 2017A Day in the Life, At Our Cafe

Preparing Croissants.

CROISSANTS this weekend. The dough is resting before I fold in the butter

February 16, 2017A Day in the Life, At Our Cafe, Past is Passed

CROISSANTS THIS WEEKEND. Reserve yours. Much to do replenishing the Shop after the busy holiday & Valentine’s season.

Preparing drinking chocolate, cutting brownies. Tempering I’x Jaguar chocolate to make bars. Unmolding my newest edible chocolate box. Photographing the newest bonbons. […]