Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: At Our Cafe

Notable happenings at our cafe

January 5, 2017January 5, 2017At Our Cafe

Donna baked Double Chocolate Cherry Walnut cookies yesterday. With a Chocolate Espresso, yes?

Pastries for today… Double Chocolate Cherry Walnut Cookie, Chocolate Chunk Cookie, Pumpkin Caramel Zen Brownie, Ginger Macadamia Biscotti

December 24, 2016At Our Cafe, Past is Passed

The Last Minute… we’ll be open until 3 PM today.

Then we’ll all go to our respective celebratory places and eat suppers and light candles and trees (not candles *in* trees, please) […]

December 16, 2016At Our Cafe, Past is Passed

Gluten Free Zen Brownies today. We made ’em with toasted almond flour and candied almonds.

December 7, 2016A Day in the Life, At Our Cafe, Past is Passed

Granite.

To celebrate Dancing Lion Chocolate’s 5th holiday season and a few other reasons I’ve treated the Shop (happy holidays, Shop!) to a […]

December 3, 2016December 3, 2016At Our Cafe, Past is Passed

Next croissants scheduled…

Saturday, January 28th and Sunday the 29th. It’s not silly to reserve them a week ahead, as we tend to sell out […]

December 3, 2016December 3, 2016At Our Cafe, Past is Passed

Sticky buns for Saturday, December 3rd.

STICKY BUN? Croissant dough with great calamonda, butter caramel, Peruvian Creos dark chocolate and and more. Get em while they’re hot

November 23, 2016November 25, 2016At Our Cafe, Past is Passed

CROISSANTS ready to pick up for Thanksgiving.

CROISSANTS ready to pick up for Thanksgiving. We have extras until we run out today

November 20, 2016November 26, 2016At Our Cafe, Past is Passed

Nov. 19 – Chocolate Croissant Bread Pudding.

CHOCOLATE CROISSANT BREAD PUDDING with spices & Miele de Cacao. Today Only! I

Posts pagination

< 1 … 80 81 82 … 100 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Edible Postcards
November 15, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney