January 5, 2017January 5, 2017At Our Cafe Donna baked Double Chocolate Cherry Walnut cookies yesterday. With a Chocolate Espresso, yes? Pastries for today… Double Chocolate Cherry Walnut Cookie, Chocolate Chunk Cookie, Pumpkin Caramel Zen Brownie, Ginger Macadamia Biscotti
December 24, 2016At Our Cafe, Past is Passed The Last Minute… we’ll be open until 3 PM today. Then we’ll all go to our respective celebratory places and eat suppers and light candles and trees (not candles *in* trees, please) […]
December 16, 2016At Our Cafe, Past is Passed Gluten Free Zen Brownies today. We made ’em with toasted almond flour and candied almonds.
December 7, 2016A Day in the Life, At Our Cafe, Past is Passed Granite. To celebrate Dancing Lion Chocolate’s 5th holiday season and a few other reasons I’ve treated the Shop (happy holidays, Shop!) to a […]
December 3, 2016December 3, 2016At Our Cafe, Past is Passed Next croissants scheduled… Saturday, January 28th and Sunday the 29th. It’s not silly to reserve them a week ahead, as we tend to sell out […]
December 3, 2016December 3, 2016At Our Cafe, Past is Passed Sticky buns for Saturday, December 3rd. STICKY BUN? Croissant dough with great calamonda, butter caramel, Peruvian Creos dark chocolate and and more. Get em while they’re hot
November 23, 2016November 25, 2016At Our Cafe, Past is Passed CROISSANTS ready to pick up for Thanksgiving. CROISSANTS ready to pick up for Thanksgiving. We have extras until we run out today
November 20, 2016November 26, 2016At Our Cafe, Past is Passed Nov. 19 – Chocolate Croissant Bread Pudding. CHOCOLATE CROISSANT BREAD PUDDING with spices & Miele de Cacao. Today Only! I