I just switched us to Fall hours, so you’ can now savor that bowl of Mayan Drinking Chocolate between 9AM to 5PM on Tuesdays.
As for me, today I’m making mallorca buns, shipping Cacao Club bars, and tasting bourbon whiskey (part of the job),
I just switched us to Fall hours, so you’ can now savor that bowl of Mayan Drinking Chocolate between 9AM to 5PM on Tuesdays.
As for me, today I’m making mallorca buns, shipping Cacao Club bars, and tasting bourbon whiskey (part of the job),
