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Category: At Our Cafe

Notable happenings at our cafe

February 13, 2017February 14, 2017At Our Cafe, Past is Passed

OPEN TODAY

The day before Valentine’s Day; of course we’re here making chocolate and bonbons and generally taking it pretty easy.

February 12, 2017February 13, 2017At Our Cafe, Past is Passed

Sunday’s Croissant Sticky Buns

Husk Cherry pistachio chocolate Croissant STICKY BUNS today

February 11, 2017February 12, 2017At Our Cafe, Past is Passed

Saturday’s Croissant Sticky Buns

Yuzu, pistachio, & chocolate sticky buns today. Something else tomorrow

February 9, 2017February 9, 2017At Our Cafe

Valentine’s Weekend at the Lion

Try our Drinking Chocolate Service for 2. A pitcher of hot drinking chocolate, an elegant platter of pastries and goodies. Share a […]

February 8, 2017February 8, 2017At Our Cafe

Very Dark Bark.

Chocolate BARK – toasted Sunflower seeds and sea salt in Honduran 80

February 1, 2017February 1, 2017At Our Cafe

Our shall we say, “flourless?”

Two different GLUTEN FREE Zen Brownies this week. Our new Toasted Pistachio White Chocolate Zen Blondies, along with the Toasted Almond Dark Chocolate. A few pineapple Biscotti, as well

January 29, 2017February 1, 2017At Our Cafe

Next croissants are February 18th & 19th. Call to reserve.

CROISSANTS headed for the oven. We’ll have them until we run out today

January 28, 2017At Our Cafe, Past is Passed

Making more croissants for Sunday…

Sold out pretty quickly today–the almond croissants were particularly beautiful! We’re making fresh croissants for tomorrow; they’ll be ready at 12:30.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Duets
June 27, 2011

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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