BREAD is ready. Lagerithm lager with malty Jivara milk chocolate in flour, water, salt, and our own starter. Three day … Read More

JAGUAR SAPOTE BREAD. Balance whole wheat and rye with a moist crumb and beautiful structure.Tastes good, too.#chocolatier #artisanbread #bread #sapoteseed … Read More

Whew! Just need to get the almond croissants baking, the rest are ready to go. I have Chocolate Croissants and … Read More

CHOCOLATE & Traditional CROISSANTS today all day until we run out. Nice with Drinking Chocolate as a Black Friday calm … Read More

Let’s call it Chocolate Friday. Very Dark Chocolate Friday. We’ll be here, with chocolate, gift boxes, bars, baskets, a welcome … Read More

We’ll be baking croissants WEDNESDAY, FRIDAY, and SATURDAY for your visiting Thanksgiving friends and family (or just for you, if … Read More