June 30, 2017June 30, 2017At Our Cafe We’re Hiring Must love customers, learning about chocolate, working hard, tasting chocolate, doing dishes, cleaning molds, and assisting any way necessary in the shop. […]
June 28, 2017June 28, 2017A Day in the Life, At Our Cafe Tea and Chocolate Service IN THE MORNING He sipped Pu Erh tea and tasted chocolate. An odd conglomeration of cultures to be sure, but one that […]
June 20, 2017June 21, 2017A Day in the Life, At Our Cafe, Past is Passed More Public Pianos. Customers Nate and Sam (aka Miranda) at one of Intown Manchester’s new public pianos. Their first date was several years ago at […]
June 18, 2017June 20, 2017At Our Cafe Manchester’s Public Pianos My friend D Heywood on one of Manchester’s new public outdoor pianos–right next door to Dancing Lion Chocolate. A big thank you […]
June 17, 2017June 21, 2017At Our Cafe Croissants. Almond Croissants cooling, traditional croissants proofing. The next batch is scheduled for the 3rd weekend of July.
June 15, 2017June 15, 2017At Our Cafe, Past is Passed Churning mango sorbet with a splash of blood orange extract. #sorbet #icecream #visitmanchesternh #chocolatier Fresh mango, a splash of blood orange extract, a pinch of fine salt. If it comes out well, it should be ready […]
June 13, 2017June 13, 2017A Day in the Life, At Our Cafe, Past is Passed Thai Tea ICE CREAM is ready–with or without Honduran dark chocolate chips! #icecream #chocolate #dwntnmht #manchesternheats We infused Bartlett Farm cream and milk with fresh Thai basil and mint, then brought the Thai tea leaves into the custard. […]
June 10, 2017June 10, 2017At Our Cafe, Past is Passed Churned the Thai Tea ICE CREAM today. It’s hardening and will be ready when we open on Sunday. We also have BLACKBERRY ROSE and BRAZILIAN DARK. We’ll be making […]