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Bread. Lager. Chocolate.

December 14, 2018December 14, 2018At Our Cafe

BREAD is ready. Lagerithm lager with malty Jivara milk chocolate in flour, water, salt, and our own starter. Three day ferment.

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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