Sipping Red Blossom’s MING QIAN DRAGONWELL 2018 green tea from Panan County, Zhejiang, China. One of the most spectacular greens, … Read More

We serve SERIOUS TEA the traditional way in a Chinese Gaiwan. Our GOLD THREAD RESERVE from Red Blossom Tea is … Read More

We usually bake croissants the third weekend of the month. We make Traditional, Chocolate, Almond, and Kouignettes (croissant sticky buns). … Read More

Preparing croissants for this weekend.  

The next batch will be be dark chocolate pecan gianduja swirl. We sell out, so it’s not a bad idea … Read More

Been a few weeks since we’ve baked bread and we’ve missed it! This week is 40% small-farm whole wheat with … Read More