Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Next croissants: Feb 16-17

January 18, 2019January 22, 2019A Day in the Life, At Our Cafe

Preparing croissants for this weekend.

Preparing croissants for this weekend.

 

Post navigation

Bread. Next bake is Friday Jan 25th
CHOCOLATE CROISSANTS fresh out of the oven. Next croissants are Feb 16-17

You might also like:

February 26, 2026February 26, 2026

The Book

February 20, 2026February 20, 2026

Pulling the wool…

December 6, 2025December 6, 2025

Lost on a Coffee Farm

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney