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April 23, 2024

←Heirloom No.1: Original Alto Beni

ALL CATEGORIES

  • 20 Years of Bonbons (2,218)
  • A Day in the Life (703)
  • Baking (4)
  • Chocolate Bars (320)
  • Classes & Events (171)
  • Cookbook Project (2)
  • Edible Art (193)
  • Heirloom Cacao Preservation (23)
  • In the Press (12)
  • Making Chocolate (32)
  • Past is Passed (801)
  • Remembering the Cafe (797)
  • Research (9)
  • Tea and Chocolate (5)

Richard Tango-Lowy

Scientist, Artist, Poet, Master Chocolatier

The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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